On January 20th Garden2Table did the first
outreach program in the community this year.
The team spent the morning with 21 grade 2 students at Rickson Ridge Public
School. The class was fortunate and had visited the garden in the fall semester. We started by having the class
break into smaller groups and visually depict what they remembered from the
garden. The students drew a vegetable
and were asked to draw what the vegetable needs to grow. Carrots were definitely the most popular
vegetable amongst the class! The
students did an excellent job and drew sun, rain, soil and some garden critters
like worms and bees.
After chatting about plants and what they need to grow we
moved onto the next activity: planting!
The kids were each given a plastic cup labeled with their name. We went around and filled the cups with soil
and gave the kids green bean seeds. The
students pushed the seeds into the soil against the plastic so they could
observe the seed sprout and grow. We
discussed taking care of the plant and what to expect, roots, a stem and
hopefully some green beans over the next few weeks.
For our last activity we made a salad dressing together and the
students made their own salad with many different vegetables. A highlight of making the salad dressing was
shaking up the dressing to emulsify it (check out video below). This was a lot of fun and the kids were
able to try some vegetables that they had never seen before! Some highlights were radishes and avocados.
Here's the salad dressing recipe we used:
-
¼ cup red wine vinegar
-
¾ cup olive oil
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1 tablespoon Dijon mustard
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Pinch of sugar
-
Pinch of salt
-
Pinch of pepper
We hope we can bring some more programming to other classrooms over the next semester!
We hope we can bring some more programming to other classrooms over the next semester!
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