What a fantastic way to finish our garden tours this season! The spirited, insightful grade 7 class from St. Ignatious came out to learn all about organic farming….and of course to get their hands dirty.
The garden tour highlighted the innovative techniques in preserving the crops such as the use of comfrey tea and shiny objects that help keep our “frenimies” a.k.a the animals away. The ever-popular spilanthes plant kept its reputation in intriguing all of the kids to try it, followed by almost all of them spitting it out! It is interesting to think about the medicinal plants and how they were used! Imagine having to eat some spilanthes in order to get rid of a toothache…YUCK!
Once the kids learned all about the farm, it was time to get dirty! We grabbed our pitch forks and headed to the back field to harvest some red potatoes! After lots of hard work we took our buckets of dirty potatoes to be cleaned and ready for the thanksgiving market. Once the potatoes were ready to go we moved on to plucking out all of the delicious carrots for the market as well!
Cant wait to see you back here for some cooking and of course eating!