After visiting the garden, the students joined us at PJs in the Atrium at the University of Guelph to learn how to make snacks with the vegetables they find in the garden. We have them follow simple recipes that they can later make into a recipe book to bring home.
With this group we made pita chips, kale dip, tabouleh, salsa, guacamole and beet chips! Most students hadn't heard of most of these, and were eager to try them out. While the "h" in tabouleh may have thrown off a few, it turned out to be a favourite for most!
|Students try edible flowers at the GCUOF|
Tomorrow is our second visit, so check back to see how it goes!